SPARK / ME:LO:DY am
Nut
Spark.
Hazelnuts. Almonds. Just the right crunch.
Baked granola with nuts — made for milk, yoghurt or that first cup of coffee. SPARK brings a little crunch to breakfast at home and on your café menu. One bag, plenty of simple pairings.
Ask for a price and orderSPARK — for your mornings and your menu
One flavour.
Three sizes.
50 g for a serving to go. 500 g for home and the retail shelf. The larger 2 kg bag is made for regular service in cafés, restaurants and hotels.
A serving to go
One sachet, 50 g of granola.
For travel, the office and individual servings.
For home and retail
10 servings of 50 g.
A lovely way to meet the flavour.
For cafés and wholesale
40 servings of 50 g.
For everyday service.
Packaging mockups. Images are not shown to scale. Serving counts are based on the weight of granola.
Get a quote for 2 kgA little breakfast inspiration
Yoghurt today.
Pear tomorrow.
Start with yoghurt, then add SPARK and slices of pear. For something warm, gently heat the pear with cinnamon. Add the granola just before serving to keep its crunch.
I’d like to try itSPARK 2 kg for cafés, restaurants and wholesale customers
A bigger bag.
Your kind of serving.
Yoghurt and granola, a nutty topping for porridge, or breakfast with seasonal pear. Choose a SPARK serving size for each dish and work out how much to order.
Choose 2 kg for regular service: that is 40 servings of 50 g. The 500 g bag is ideal for trying a flavour or stocking a retail shelf. Select your bag size, serving size and daily servings to plan an order for one day or 30 days.
How much does your café need?
bag of 2 kg
for one day
bags of 2 kg
for 30 days
Foodservice price, minimum 1 box · bag size 2 kg
RUB 1,991.67
Granola per serving
Foodservice prices: 2 kg — RUB 1,991.67; 500 g — RUB 499.17. This is the cost of granola only, not the full cost of breakfast. Yoghurt, fruit and service are extra. We will confirm the box contents when you order.
Calculated by granola weight, rounded up to whole bags. The monthly estimate assumes the same number of servings each day for 30 days, with unused granola carried over to the next day. Extra stock and wastage are not included.
The cost of a dish depends on your purchase price, other ingredients and recipe. Let’s discuss supply terms and help you plan the numbers for your menu.
